The big surprise is that, in spite of the monsoon-like quality of much of the year and the ravenous appetites of the local chipmunks, my yard has managed to provide more than 400 pounds of food in 2013 to this point. Harvests in the next few months will be pretty lean, but that’s why we put away surpluses of crops like tomatoes, peppers, and beans when we have them in summer.
I’ve also been enjoying the butternut squash, which, like the sweet potatoes, keep just fine on their own without any work in “putting up” the harvest. They just sit around in baskets until I’m ready to use them. A lot of the butternut squash has been baked until squishy, then whirled in the blender (without seeds and skins) with some almond milk, black pepper, and sauteed onion and garlic — quick and easy butternut soup! It just requires the forethought to have put the squash into the oven.
Weights below for the past two months are in kilograms:
Tomatoes, ripe 2.4
Persimmons, Asian 0.65
Radish, winter 2.15
Bok Choy 0.75
October 10.85 kg = 23 pounds, 14 ounces
November 5 kg = 11 pounds
Running total January through November = 181.95 kg = 401 pounds, 1 ounces