Anyone who has been reading this blog for very long may have been wondering when I would get around to telling what I’ve planted in my garden this year. Usually, I spend most of January and February all in a tizzy over seed catalogs, trying to decide what new crops will go into the garden in spring.
This year, I tried not to look too closely at the seed catalogs that arrived in my mailbox, because I knew that I would be away from home for much of the summer. Reading them could have caused a bit of mental conflict!
My food-garden right now has a lot of herbs in it, the big strawberry patch, garlic and shallots planted in early winter, a few lettuces (unless a neighbor has eaten them)
|Plenty of strawberries in the yard this year!|
|View from where I am writing today.|
|Container gardens: Not many veggies, mostly herbs and flowers.|
|Wonderful place not far outside of town!|
and flowers for the local pollinators. There are no summer crops in the garden because I am in Italy!
I left an assortment of college students in charge of the house and the lawn-mowing, and the only plants they are tending are two houseplants and the big container/planter by the front door.
When I get home, I can start thinking about the fall garden (and a whole lot of weeding, I expect). It has been weird, though, to not plant any vegetables. I have grown vegetables in my yard in NW Georgia every summer since 1991.
I am looking forward, while I am in Italy, to learning more about gardening here. On a walk outside the city walls this weekend I found a large garden center, and even though my Italian language skills are sketchy and the English language skills of the people at the garden center are only a little better, we managed to communicate well enough.
The garden center features many annual and perennial flowers, but I also saw trays of vegetable transplants and pots of herbs. I will be going back again in the next few weeks to see/learn more.
Already I have seen that anyone with even as little open ground as a 5×10 foot patch is growing at least an olive tree. Larger spaces often include other fruits. I’ve seen quite a few cherry trees (sweet cherries, that don’t do well in the humid Southeastern US), a few other fruit trees, and outside the walls of the town and in parks, there are umbrella pines that produce big pine nuts that are good to eat. It is great to find that so many people grow at least a little food!
The center of the hilltop town I am in, Montepulciano, is very paved, which accounts for the large number of container gardens, but farther down the sloped sides of the town there is more unpaved space, and some homes that have little yards. One yard that I saw on Friday includes a chicken coop, some fencing around a planting of tomatoes, a couple of olive trees, and a peach or apricot.
On another walk, I found the local biodynamic farm, Fattoria San Martino. I am hoping to make an official visit soon, complete with lunch reservation, and I will be reporting back on what I learn there.
Hope that all your gardens are doing well! If garden problems crop up, though, please feel welcome to ask about them through the comments link of this blog.