The veggies above are from yesterday. There were more today, and Joe made a great pasta sauce for part of tonight’s supper that was almost all from the yard. It included our own tomatoes, peppers, zucchini, onions, garlic, oregano, and thyme.
All the main crop of tomatoes are finally beginning to come in. We have Cherokee Purple, Rutgers, and Wuhib (paste-type) ripening in a big wave.
We’re still getting plenty of cucumbers, but I expect that to end soon. The peppers, though, are going to be providing for us for a while.