On the way home from work one day last week, I stopped at a garden center and picked up a little bag of onion sets — dry, tiny bulbs — and I was able to get about half of them into the ground last weekend.
The bed they were destined for also was planted with garlic, shallots, and multiplier onions. By the time I had all my saved bulbs in the ground, there wasn’t room for all of the little onions in the space that had been set aside. I’m thinking, though, that when I pull out the last of the zombie pepper plants that still are holding onto some darkened, ragged leaves out in the garden, I will be able to plant the remainder of the little white bulbs in the newly emptied space.
An alternative is to plant them around the edges of a bed that will be covered with mulch for the winter, so that spring planting can be done without too much trouble in trying to not disturb their roots. Regardless of which option I choose, planting the rest of those little onions will have to wait for next weekend, which is expected to be quite cold.
All the more tender plants need to be either safely under cover or, if potted, indoors, because it’s supposed to be pretty cold tonight, and a very cold snap is forecast for next week. This weekend we are looking at low temperatures in the mid-20s, but at least one day next week is expected to be down around 22 degrees F. For Georgia, in any month, that’s cold.
I hope all the gardeners out there are keeping warm as they tend to their plants!