It’s almost as though the garden has taken a deep breath, and is yet to exhale. It will be a few weeks before the cool-season vegetables will begin coming into the kitchen, but much has been planted; of that, much has germinated and pushed out some true leaves. We are waiting.
Okra, peppers, and the late-planted bush beans and cowpeas are still ripening in the garden, and there will be another week or two (or three) of tomatoes. In October, I’ll be digging up the sweet potatoes and peanuts, but the warm season crops are almost finished for the year.
Already I am looking forward to the winter radishes, to slice thinly and salt as an easy snack. I am ready, too, to leave behind the hectic pace of the summer garden. There is so much to harvest, and the weeds grow so quickly! There is a lot to do, every week. In the cooler seasons, it is much easier to keep up with the garden.
Besides the winter radishes, I’ve planted regular salad-type radishes, spinach, lettuces, chicory, cilantro, peas (that the yard-rabbits have mostly eaten down to nubs), beets, two kinds of kale, cabbage, broccoli, bok choy, carrots, collard greens, and a little more parsley.
The short row of parsnip seeds that I put in late has not germinated, but those seeds often are slow, so I’m not giving up on them yet. If I can find some cauliflower transplants this week, I’ll add those to the garden, too.
Pulling the finished summer crops, amending the soil, and replanting has been some work, but the upcoming harvests will be worth the effort. Hope everyone else’s gardens are growing well!