I weighed most of the produce that was brought into the kitchen from the yard in March, and these are the weights in kilograms (what my kitchen scale does best – obviously the instrument wasn’t made in the USA!).
Radish, winter 1.55kg
Collard greens 0.75
Onions, green 0.1
Swiss chard 0.25
There aren’t weights for the herbs because they were harvested in small enough amounts that they didn’t register an exact-enough weight. Also, a lot of the cilantro and mint went to the momma bunny. Moonpie loves cilantro!
The March total harvested was 4.7 kg, which converts to 10 pounds, 5 ounces. The running total for 2012, Jan. + Feb. + Mar., is 25 pounds, 10 ounces.
There actually were even more winter radishes, but some had begun to bolt in the freakishly warm weather, and the roots were getting tough, so those went straight out the back door to the compost heap (well… a few little pieces went to Moonpie).
I am not expecting much for April. So far, we are bringing in herbs and little bits of spinach and lettuce – for sandwiches – that haven’t been weighed, and we’re rooting around in the freezer and cupboards for the last of last year’s preserved foods. I would hate to get to July, when the summer garden produce is pouring into the house, and run across a leftover bag of something in the bottom of the freezer!
In the planning department:
I have saved a few sweet potatoes from last year’s harvest, and those are sprouting nicely. I’ll be snapping those sprouts off and putting them in damp potting mix later today so they can begin rooting. It won’t take long! At this rate, the outdoor garden soil will be toasty by early May, and I can get those into the ground. They will be almost my last summer crop to go in. I also am starting a few tomatoes to plant at the end of June, to keep the harvest coming.
The garden seems to have survived the past couple of colder nights. The thermometer on the front porch was showing 35 degrees F yesterday morning, but we are back to a forecast for warmer days and nights.