|Ichi Ki Ke Jiro, fruiting abundantly.|
|Where there are no pumpkins…|
The yard keeps tossing food our way, and we keep enjoying it. It doesn’t hurt that some of the food is lovely to behold.
The orange fruits of the Asian persimmon are some of the loveliest. They will show up even brighter when the leaves have fallen, but they already are very visible against the dark green foliage.
When we were trying to decide “what to do about decorating a pumpkin” this year, we ended up decorating a few of our persimmons instead, because we have lots, and they are orange.
The original plan was to just paint scary faces on a couple, then set them out by the door to stand-in for jack-o-lanterns. Joe carved one, though, and he found that the fruits already are delicious.
On Halloween, a few of our neighbors even realized that our “jacks” were persimmons!
We have not yet had a frost in our yard, but one of my friends just a little further north, in Canton, GA, has woken up to a frosty yard twice so far this fall. The distance between our homes is not huge, but there is a lot of cooling woodland in between; my town is more nearly continuous with the enormous heat-sink that is Atlanta.
|One of many bees, happy that the salvia still blooms.|
The local bees are happy with our current frost-free state, because flowers are still everywhere. When the first frost hits, the bees will have a bit more trouble finding pollen and nectar, because the masses of salvia and zinnia currently blooming in our yard will be gone.
Luckily for the bees, we have plenty of other plants in the yard that will bloom most of the winter, including chickweed, violets, and dandelion. Our weedy lawn supports a lot of pollinators!
Meanwhile, we have gotten so much rain that the ground is mushy. I am glad that I set my new strawberry plants in garden beds that are mounded up a bit above ground level, because those shallow-rooted plants do not do well in soggy conditions. So far, they all look good.
From the rest of the garden, we are bringing in lettuces, kale, a whole rainbow of radishes, bok choy, cilantro, parsley, and beets, and we still have one pepper plant (a “chocolate bell”) providing fresh peppers. The spinach is a bit small for bringing in, as are the cabbages, broccoli, and carrots.
I hope that all is well in other gardens!