Daily harvests for the past several days haven’t been wildly varied, but it’s pretty hard to complain when what’s in the basket is so very delicious.
Saturday it was beans, berries and cukes. Sunday it was beans, berries and cukes. Yesterday it was beans, berries, and cukes, and I am guessing that the pattern will hold for several more days.
On Sunday, I did pull the onions and lay them out on the porch to dry, along with most of the garlic. The potatoes are nearly ready, but not quite yet. Leaves are turning yellow and falling over, but I like to see a higher percentage of them looking absolutely done before digging up the spuds.
|140 pots of basil seedlings.|
The cucumbers in the basket are Chicago Picklers and Beit Alpha. Most of the berries are Heritage, with some Wineberries and an unknown variety of strawberry mixed in. The green beans are Provider, and the Wax Beans are a new-to-me variety that I will have to look up again (the name has slipped my mind).
It’s been several years since I’ve planted wax beans, and I had forgotten how great it is to actually be able to find the beans in all the foliage. The bright yellow beans almost glow against the background of green leaves.
The other photo is of a whole lot of basil seedlings. My workplace will be celebrating Horticulture week, July 7-11, and part of the celebration will include giving away basil seedlings to people who stop by the office that week. If anyone is worried about the crowded condition of the little plants – it may help to know that I plan to thin them to ~2 seedlings per pot sometime in the next few days.
Hope the harvests in other gardens are going well!