The green beans are from a friend’s giant garden/small farm, but the canning was all Joe’s doing. He’s not teaching this summer, so he’s had time to work on preserving most of the produce. I canned the “black & blue” berry jam that’s mostly hidden (you can just see the tops of five small jars . . .), and I canned those peppers, which in this photo are still whole but later made four full quarts of pickled pepper rings.
Tomorrow is a volunteering/gardening day, but I hope to have the energy afterward to work on getting more produce into the cupboards. Joe has filled the dehydrator with tomato slices, but I think we have enough tomatoes left here to fill some jars, which means we have some more canning ahead.
I also bought quite a lot of Georgia peaches over the weekend. They were like little tart rocks when I got them, but they are ready for eating now. I’m thinking that a batch of peach preserves would be a nice thing, and if there are enough to put a bag or two of slices in the freezer for future smoothies, that would also be good.
We had rain yesterday, which means I don’t have to get up extra-early tomorrow to water. What a gift that is! Hope all the other gardens out there are doing well.