I planted a little patch (about 2 x 3 feet) of heirloom Aunt Joanie Beans in the first week of August, and today I harvested the first beans from that patch. That puts the days-to-maturity (or days-to-harvest) at about 50 days for this variety of beans. There are not many vegetable crops that can be brought to the kitchen so quickly!
|First harvest of Joanie Beans from an early August planting.|
This first day’s harvest is not enormous, I know, but after I washed and snapped the beans you can see in the picture, they measured a little more than a cup and a half. That is enough for two people to enjoy at suppertime.
If there were more of us here to split the harvest with, I would tuck these into the fridge and keep adding more each day until there were enough saved up.
The little plants have many more beans and flowers on them, at various stages of development, so more beans are definitely on the way! By tomorrow, an amount of beans similar to what I brought in today should be ready to pick.
The first frost for my yard does not usually arrive until the beginning of November, so we will be able to harvest beans from this patch for several weeks.
What are you harvesting this week?