We’ve been to Boulder, CO, to visit our oldest son who is in graduate school at CU. The trip included lots of hiking, and some pretty funny moments involving one slightly chubby mom (me!) and some very steep hiking trails. Here I am with my oldest son:
Getting up onto the ledge was easier than getting back down.
While I was gone, a Very Good Friend came by to water my plants and check on the garden (Thank you, Cheryl!). The weather here while I was gone was HOT, so she came by every day to make sure that the plants growing in containers hadn’t all cooked right in their pots. I was happy to see that she had kept things harvested. Steady harvesting leads to more production, for many crops!
One of the crops she checked on (and watered) was my laundry basket of straw that had been inoculated with oyster mushroom spawn. I have a shiitake log out in the back yard that is a year and a half old and has yet to produce mushrooms, but I started this laundry basket just about 10 days before heading out for our trip. Look at it now!:
I put the basket together at a cultivation workshop with the Mushroom Club of Georgia. The workshop was a lot of fun, and these mushrooms are very good to eat. Joe thinks they are more tasty than chanterelles!
Also while we were gone, the limes matured enough for eating. When we got back, there were 28 limes on my tree. There are fewer now, because we’ve brought some in to the kitchen (for cucumber/tomato/sweet pepper salad, all chopped up small, with lime juice and olive oil; on the oyster mushrooms; in iced tea). This pretty good level of production may be enough that the rest of my family will tolerate the little tree’s living in the dining room, by the back door, all winter long, in spite of its thorns.