We’ve had low temperatures in the upper 30s, and days in which the highs are in the 60s. Indoors, we’ve had a fire in the woodstove a couple of nights. It is definitely feeling a lot like fall.
Outside, even though the remaining summer crops are looking pretty ragged, the cool-weather crops are starting to shine. The broccoli is beginning to head up:
This bed of greens (and weeds) has already given us a couple of salads, some greens for cooking, and radishes. When the rest of the radishes come out, it will be easier to see the greens – the little bulbs are planted between the rows of greens, and their leaves are sticking up all over.
Right near where I stood to take that picture is a little patch of cilantro that didn’t make it into the field-of-view. At the far end of the bed is a short row of bok choy. This does really well for us every year:
Isn’t that beautiful? I think a stir-fry-supper is in my near-future.